DINNER MENU

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    • SUSHI STARTERS

    • EDAMAME

      Steamed soy bean pods with a hint of salt

    • MISO SOUP

      Tofu, kelp and scallion

    • TORCHED HAMACHI | 7 PCS

      Thinly sliced, torched Hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu

    • TUNA TATAKI

      Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

    • SEAWEED SALAD

      Japanese marinated wakame with krab stick

    • SASHIMI APPETIZER | 9 PCS

      Sliced tuna, salmon and yellowtail

    • NIGIRI APPETIZER | 5 PCS

      Tuna, salmon, yellowtail, whitefi sh and shrimp

    • TUNA AND AVOCADO SALAD

      With ginger dressing, roe and scallions with crispy wonton chips

    • LAVA DROPS

      Four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

    • VOODOO CHIPS

      Crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado

    • SUSHI ROLLS

    • SPICY TUNA

      Spicy marinated tuna, cucumber and scallions

    • THE DTSP

      Salmon, pickle, cream cheese, avocado and asparagus

    • SPICY YELLOWTAIL

      Spicy yellowtail, cucumber, smelt roe and scallions

    • SPICY SALMON

      Spicy marinated salmon, smelt roe, scallions and cucumber

    • NOT THE TAMPA ROLL

      Tempura battered white fi sh, cucumber, spicy mayo and scallions

    • NYC

      Smoked salmon, cucumber and cream cheese

    • VEGGIE DELIGHT

      Avocado, cucumber, carrots, asparagus and red pepper

    • GOING BACK TO…WELL YOU KNOW

      The traditional California roll - krab stick, avocado and cucumber

    • SHRIMP TEMPURA

      Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

    • WINNER, WINNER CHICKEN ROLL

      Grilled chicken, avocado and cucumber roll topped with chipotle aioli

    • NIGIRI & SASHIMI

    • EEL

    • TUNA

    • SALMON

    • SHRIMP

    • ESCOLAR

    • SCALLOP

    • OCTOPUS

    • CRAB

    • YELLOWTAIL

    • SMOKED SALMON

    • QUAIL EGG

    • SPECIALTY ROLLS

    • VESUVIUS AKA VOLCANO

      Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

    • BOMB ‘CHEL

      Snow crab, avocado and asparagus roll topped with salmon, tuna,
      eel sauce, wasabi mayo and tempura chips

    • THAT'S AMORE

      Spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with spicy mayo and eel sauce

    • THE DACKERETTE | 12 PCS

      Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

    • CRUNCHY SALMON

      Salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce

    • SWEET MELISSA, PART DEUX | 12 PCS

      Marinated crawfish and cucumber roll, tempura style topped with eel sauce and spicy mayo

    • THE ORIGINAL SCOOBY SNACK

      Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

    • PRETTY IN PINK

      Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

    • THE HUNTER

      Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado, eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

    • CC&T

      Spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo

    • HOT LIKE DONKEY

      Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

    • LA MIRASOL

      Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

    • THE SCREAMING DAVE-O

      Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then fi nished with eel sauce and scallions

    • TASTE THE RAINBOW

      Tuna, salmon, shrimp and whitefi sh sashimi over a California Roll

    • TEMPURA ROYAL CALI

      12 pcs:  Fresh Snow crab, avocado and cucumber roll tempura style topped with spicy mayo and eel sauce

    • THE ROCK MAMBO | 6 PCS

      A no rice roll with fresh tuna, spicy kani salad, asparagus and smelt roe topped with fresh tuna, su miso and balsamic glaze

    • JASMINE FROM THE BLOCK

      Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served with ginger mango dressing

    • THE HOLLISTER

      Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo

    • PRETTY IN PINK

      Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

    • SALADS

      Top any of our salads with your choice of Chicken 4, Salmon 5, Shrimp 6 , Redfish 6, Tuna 8, Duck 8

    • THE JOKER

      Traditional Caesar of crispy romaine, parmesan cheese and garlic croutons tossed with homemade Caesar dressing

    • FOUR GREEN FIELDS

      Mixed field greens, onion, tomato, and cucumber in a basil balsamic vinaigrette

    • THE LITTLE AL

      Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers drizzled with Greek dressing

    • Rob’s Cobb

      Romaine and mixed field greens, Gorgonzola cheese, bacon, egg,
      onion, tomato, spiced shrimp, chicken and Bleu cheese dressing

    • TACOS

      All tacos are served on 6” soft corn tortillas 2 tacos per order, add a third of the same taco for $3

    • THE DONALD

      Sliced, spiced and pan seared duck breast topped with mixed field greens, mango cilantro salsa fresca and ginger dressing

    • ACTION JOE

      Spiced and seared tuna with arugula finished with the dynamic duo of wasabi aioli and srirachi mayo, and a side of mango cilantro salsa fresca

    • THE RHANI LYNN

      Marinated portobello, sliced and grilled, fresh spinach, honey garlic peppers and Gorgonzola fondue

    • THE GREATEST AMERICAN TACO

      Marinated chicken breast, mango cilantro salsa fresca and romaine

    • THE HUGO

      Mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado

    • TEXAS TACO

      Ponzu marinated beef tip with portobella mushrooms and red onions, spinach and Mozzarella cheese

    • TAPAS

    • BRUSCH-ETTA JAMES

      French bread crostini with a schmear of goat cheese, then topped with grape, poached pear, fig, tomato and garlic bruschetta and sprinkled with crispy prosciutto crumbles

    • THE MILLER

      Spiced and seared duck breast, fanned on top of white pepper, sweet potato mash drizzled with orange balsamic reduction and bacon balsamic green beans

    • THE KEVIN

      Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

    • THE MOXIE

      A ménage a trois of Maryland style crab cakes layered between tortilla crisps and paired with mixed field greens and citrus caper aioli

    • THE EDDIE

      Traditional tater tots tossed in the fresh garlic, olive oil, salt and pepper

    • JOEY MEATBALLS

      Three big ass meatballs resting in tomato basil marinara snowcapped with Feta and Asiago cheeses

    • THE KENNY

      Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash, drizzled with wasabi dijon

    • FILET SOUTH CACKALACKY

      A petite filet mignon, marinated in a South Carolina style BBQ sauce resting on a bed of rosemary  parmesan hand cut fries and topped with Grandma Flossie’s sweet spicy pepper and onion chow chow

    • THE DESTIN (PRONOUNCED desTEEN)

      Pan seared filet tips, spiced shrimp, soppressata, apples, red and yellow peppers tossed in smoked Gouda cream sauce over penne pasta

    • AIN'T NO THANG

      6 whole chicken wings tossed in our signature Buffalo sauce

    • SURE ARE CUTE, TERRI

      A sampling board of candied Applewood smoked bacon, Andouille, Prosciutto, smoked Gouda, white cheddar, Kalamata tapenade, green olives and grapes accompanied by Cuban bread crostinis

    • FLAT BREADS

      Our Flatbreads, except the Fig and the Pig*, were created by local chefs. One dollar, American, from each Flatbread sold will be donated, in their name, to the charity of their choice.

    • THE FIG AND THE PIG

      Aged prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend
      Created by The Secret Stash in Crested Butte, Colorado,
      Benefits: Juvenile Diabetes Research Foundation

    • THE GODFATHER

      Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend

      Created in memoriam of Chef Tom Pritchard, the Godfather of us all.
      Benefits: Tampa Bay Estuary Program

    • THE BLITZ

      San Marzano tomatoes, soppressata, fresh ricotta, and banana peppers

      Created by Chef Marty Blitz of Mise en Place, Tampa, Florida
      Benefits: Feeding America Tampa Bay

    • THE CASITA

      Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella

      Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida
      Benefits: Community Action Stops Abuse (CASA)

    • SIDES

    • Black-eyed peas with maple bacon

    • Bacon balsamic green beans

    • Garlic basil mashed potatoes

    • White pepper vanilla sweet potato mash

    • Tater tots

    • Sweet Potato Fries

    • Bacon, really freakin’ good bacon

    • Pork belly jalapeño mac & cheese

    • Hand cut rosemary Parmesan french fries

    • DRINKS

    • Coke, Diet Coke, Sprite, Orange, Ginger Ale

    • Iced Tea

    • Coffee

    • Acqua Panna

    • San Pellegrino