Please note that our full dinner menu is always available, even during lunch hours. Dinner Menu.
We know! Sandwiches ain’t Tapas. But… if you cut it in half, you can share. Kinda tapas-ish, right?
A seasoned 8oz ground beef patty, cooked medium, and topped with white cheddar smoked gouda fondue, really freakin’ good bacon and the traditional lettuce, tomato, onion and pickle
The Edward Gee
Grilled chicken, Romaine lettuce, Roma tomatoes, Parmesan and Asiago cheeses and our Caesar salad dressing all wrapped up in a 12” flour tortilla
We take a couple of Joey meatballs, “slice’m-n-slap’m” on a hoagie roll with our tomato basil marinara sauce, then top’m with Mozzarella and Parmesan cheeses
The BAT, man
Really freakin’ good bacon, arugula, tomato with citrus caper mayo on a grilled English muffin
Mojo marinated pulled pork, Genoa salami, ham, and swiss on Cuban bread, pressed and dressed with pickle and dijonnaise
Choose two of our classic sushi rolls plus edamame, Miso soup or seaweed salad
Two pieces each, tuna, salmon and yellowtail plus edamame, Miso soup or seaweed salad
One piece each tuna, salmon, yellowtail and shrimp and your choice one classic sushi roll plus edamame, Miso soup or seaweed salad
Tuna, salmon, and shrimp nigiri (1 PCS each) Tuna, salmon, and yellowtail sashimi (2 PCS each) Your choice one classic sushi roll plus edamame, Miso soup or seaweed salad
Do the Hoke Poke
An Ahi Poke with mango, scallions, kelp and black caviar resting on a bed of mixed greens and accompanied by a tower of sticky rice
Do the Slammin’ Salmon
A Salmon Poke almost exactly like the tuna poke above but with, you know, salmon
All the above come with your choice of Tater Tots
Side Salad with balsamic vinaigrette.
Rosemary Parmesan French Fries